Number 14
30x5cm
Take care of your knife.
We love carbon steel...
especially the knives that can be sharpened to a very sharp edge through regular honing.
Remember to dry the blade thoroughly when the knife is used and hand washing is recommended.
The steel will oxidize over time and develop a beautiful patina.
Also, lubricate the knife with a few drops of oil every now and then.
30x5cm
Take care of your knife.
We love carbon steel...
especially the knives that can be sharpened to a very sharp edge through regular honing.
Remember to dry the blade thoroughly when the knife is used and hand washing is recommended.
The steel will oxidize over time and develop a beautiful patina.
Also, lubricate the knife with a few drops of oil every now and then.
30x5cm
Take care of your knife.
We love carbon steel...
especially the knives that can be sharpened to a very sharp edge through regular honing.
Remember to dry the blade thoroughly when the knife is used and hand washing is recommended.
The steel will oxidize over time and develop a beautiful patina.
Also, lubricate the knife with a few drops of oil every now and then.